Tomato Lapsi Bath

You will Need

• One small cup of Rawa or Sooji
• One large Tomato
• Two Green chillies
• One small piece of Ginger
• Few Curry Leaves
• One tbs of Oil
• One tsp of Mustard Seeds
• One tsp Of Channa dal
• A generous pinch of Asafoetida.

How to

• Heat a pan and dry roast the rawa for two to three minutes.do not let it brown.

•  Chop the tomato,chilli and the ginger as shown in the picture.

•  Heat oil in a pan and crackle mustard seeds and add channa dal let it brown

•  Add the chopped tomato,chilli,ginger,asafoetida and curry leaves.Add salt and cook it covered till the tomatoes are mushy.

• Add two cups of water and allow it to boil or add hot water to fasten the process.

• Add the roasted rawa slowly and keep stirring with other hand to avoid any lumps.

• Cover and cook for two minutes and it is ready. Mix well and drizzle a tsp of ghee on top.If you wish you can add some broken cashew nuts fried in ghee to add to the taste. As side dish I used Chicken achar.