Lapsi Veg Kichidi

Ingredients:

Broken wheat/Lapsi – 1 cup
Green Peas and Sweet corn - 1/4 cup
Cauliflower - 2-3 florets
Tomato – 2 medium size
Ginger – 1 tbsp finely chopped
Green chilly – 1 tbsp finely chopped
Carrot – 1
salt – as required
Oil – 2 + 1 tbsp
Mustard seeds – 1 tsp
Curry leaves – to temper
Urad dal –  1tbsp
Hot water – 2 cup
Method:

Heat the kadai and pour the oil once heat add the mustard once cracked add the urad dal saute till it turns semi brown , then add the ginger and green chilly and saute for a minute ! Then add the chopped Tomato and all other vegetables !
Saute till tomato oozes it water, add the required amt of salt ! Then add the roasted lapsi and mix well ! saute it in the kadai for 3 to 4 minutes, Then add the hot water and mix well ,and close the lid for 10 to 13 minutes,

then open the lid and you could the see boiled lapsi if not it will take another 3 to 5 minutes, also u can add a tbsp of oil ,  once cooked i.e it wont stick in to the kadai  add the curry leaves and serve hot ! Sugar is the apt combo my father had it always with sugar ! its easy to digest and filling too ! Serve hot , also u can accompany with Some chutneys too !