Butter chicken/ Murgh Makhani- - My Successful 300th Recipe!!!!!

Butter chicken recipe is the tasty dish widely known as a Pakistani and Indian dish due to its popularity in both regions. This dish now has gain popularity in all over the world due to the tourism hold in India, tourist love to eat this delicious dish. Indian butter chicken recipe is now prepared in all European restaurants where the Asian peoples are in majority. It is a rich creamy dish can be made as mild or as spicy as you want; the benefit of this dish is that you can prepare it in very short time.

Ingredients

Chicken: 300 g
Ginger-Garlic Paste: 2 tbsp
Butter: 2 tbsp
Tomato Paste: ½ cup
Fresh Cream: 1 cup
Ground Red Chili: 1 tbsp
Cumin Powder: 1 tbsp
Spices Mixture (Garam Masala): ½ tbsp
Salt: to the taste
Oil: as per requirements

Procedure

• First you have to Pour oil in a pan and fry ginger-garlic paste in it.
• Add chicken pieces into the heated oil and sauté them until they are tender.
• After putting chicken pieces into heated oil then fry tomato paste, red chili, cumin powder and butter in it. Then finally add cream to it.
• Cook the chicken on slow flame, until it’s done and the water dries up.
• Your delicious dish is ready to taste and serve it your friends and family.