Noolkol Vada,Paniyaram,Green Gram sundal and Vermicell Payasam. |
First to deal with vadas,they were crispy and crunchy and was a perfect evening snack. We didn’t even need a dip. You couldn’t tell that these were not deep fried, and to think that you sneaked in a veggie makes you feel less guilty.
Prep Time: 10 minutes
Cooking Time: approx 20 minutes
Makes approx 15 vadas