Strawberry Smoothie

Strawberry Smoothie

For me I love getting the first strawberries of the season because they are always the sweetest and most flavorful. To enjoy the seductive perfume of the season’s first berries for more than a week or two, I like to freeze them.
This makes that sweet smell of spring available to me any time of the year. While they’re not quite the same as eating a fresh one, if you freeze them right, they’re great for pies, smoothies and on ice cream.

Ingredients

• 25gms frozen strawberries
• 1/2 cup yogurt (or silken tofu)
• 1/2 cup milk (or soy milk)
• 2 tablespoons maple syrup

Directions

1. Add all the ingredients to a blender. Unless you have a very high-powered blender it will struggle with whole frozen strawberries.
2. Blend until smooth.