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Arachivita Moor Kulambu with Kollu Vadai(Seasoned Curd with Horse Gram Patties) |
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Arachivita Moor Kulambu with Kollu Vadai(Seasoned Curd with Horse Gram Patties) |
“Arachuvita Kuzhambu”, this phrase always kindles my taste buds. Even
though amma makes the most aromatic Sambar podi which enhances each dish
she makes with it these fresh ground pastes are podis are always a
treat.
Chef Dhamaodaran
is one of a person whom I adore so much. This man never looked or cooked
like all professional people around here but I am sure his dishes were
simply divine. The way he works with the ingredients, handles the
vessels will resemble a skilled mother handling a super active child at
home. It will look like as if he had tamed every single thing in the
kitchen and they’ll listen to him so obediently.Am happy that I have tried many of his recipes and this is one among them
Preparation
time: 25 minutes
Cooking
time: 15 minutes
Serves:
4-5