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| 150th Post : Andhra Royala Koora(Prawn Curry Andhra Style) |
I never imagined that i am capable of doing 150 recipes. . oh ma god,am so happy for ur support and ma happiness knew no bounds. .So,i wanna head into the place i was born and make a mouthwaterind childhood special of mine. .Andhra Cuisine has its own unique flavor - laced with Red Hot spices. Andhra Shrimps - Prawns sauted with hot spices in this tasty recipe which is a great accompaniment to small grained rice.
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| 150th Post : Andhra Royala Koora(Prawn Curry Andhra Style) |
Andhra Shrimp
Shrimps 1 pound
Onions 2
Curry Leaves
Garlic ginger paste 3 teaspoons
Green chillies 2
Tamarind 25gms
Pepper powder 1 teaspoon
Chilli powder 2 teaspoon
Salt
Marinate the shrimps with turmeric and ginger garlic paste and salt for half an hour. Heat oil in a pan and add curry leaves with onions and green chilies. Stir continuously. Sauté for 2 minutes and add the shrimp and mix well. Cook for a whole 5 minutes in half cup of water until the water evaporates. Add tamarind pulp and the powders, just 3minutes before removing from heat.
