Manga Pachadi

1 Raw Mango,Pealed
2 dry Red Chillies
1/3 cup Jaggery, crushed
1/2 tsp Oil
1/4 tsp Turmeric Powder
1/3 tsp Mustard seeds
Salt, to taste
1/4 cup Water



Method:

• Peal the skin and just cut the mangoes ,don’t worry about the uneven size.Add it into the cooker.Add in water and turmeric powder and simply pressure cook it for 2-3 whistles.

• Once done, add in the sugar or jaggery and mix well.Let it cook for a while or till it become thick. Once done temper it separately and mix it with the Mango Pachadi,switch off the stove.

Cooking Tips:

• If making this for “Tamil New Year” day, then temper the neem flowers in ghee  until golden brown and add it to the pachadi.