Basic Waffel

Ingredients
3 eggs
1 ¾ cups milk
125g unsalted butter, melted
1 teaspoon vanilla essence
2 cups self-raising flour
¼ cup brown sugar
Method
1. Select ‘Belgium’ setting and dial up 6 on the browning control dial. Preheat until orange light flashes up and the words HEATING disappear.
2. Whisk together the eggs, milk, butter and vanilla in a jug and set aside.
3. Combine flour and sugar in a medium-sized bowl, make a well in the centre and whisk milk mixture to form a smooth batter.
4. Using waffle dosing cup, pour ½ cup of batter into each waffle square.
5. Close lid and cook until timer has finished and ready beep has sounded 3 times. Your waffles should look like this: