Carrot Pilaf

 Ingredients
Cooked rice 2 cups
Carrots 2 medium peeled and grated
Onion 1 large chopped finely
Ginger garlic paste 1 tsp
Garam masala 1/2 tsp
Chili powder 3/4 tsp
Cinnamon 1/2″
Cloves 2
Cardamom 1
Fennel 1/4 tsp
Cumin seeds 1/4 tsp
Oil 1 tbsp
Cashews 2 tbsp broken
Salt to taste
For Garnish 
Coriander leaves 2 tbsp chopped finely
Directions
Heat a pan with oil.
Crackle the cumin seeds and throw in the fennel, cloves. cinnamon and cardamom and fry till a light brown.
Now add the cashews and onions and saute till the onions turn a light brown.
Now add the ginger garlic paste and stir well. Saute for 30 secs.
Follow with the chili powder and garam masala and saute for 30 more secs.
Add the grated carrots next and saute till it wilts.
Add cooked rice and salt and mix well.
Cook on low flame for 30 secs.
Garnish with coriander leaves.