Cashew Maida Toffee

1. Sieve maida, powder cashew nuts, and mix both well.
2. Take two cups of sugar, add 3/4 cup of water, and pour in a thick-bottomed pan.
3. Lower flame and stir the syrup till it reaches a one-thread consistency.
4. Then add cashew-maida mixture to the syrup.
5. Start adding ghee little by little while stirring the mixture.
6. See that no lumps are formed.
7. When the mixture starts leaving the sides of the pan, add the rest of the ghee and pour the mixture in a ghee-greased plate.
8. While still hot, cut into desired shapes.