Mushroom Mutton Gravy

Ingredients

• Boneless mutton cut into pieces500 grams

• Button mushrooms cut into halves12-15

• Onions 2 medium

• Oil 2 tablespoons

• Green chillies 4

• Ginger chopped1 teaspoon

• Garlic chopped1 teaspoon

• Potato peeled1 large

• Turmeric powder 1 teaspoon

• Coriander powder 2 teaspoons

• Red chilli powder 3 teaspoons

• Tomatoes finely chopped2 medium

• Salt to taste

• Garam masala powder 2 teaspoon

• Method

  Step 1

  Halve onions and slice.

  Step 2

  Heat oil in a pressure cooker. Add sliced onions and saute.

  Step 3

  Roughly chop green chillies and add along with ginger and garlic, mix and sauté well.

  Step 4

  Add mutton, mix and cook on high heat.

  Step 5

  Roughly chop potato and add along with turmeric powder, coriander powder and red chilli powder and mix well.

  Step 6

  Add mushrooms, tomatoes and 2 cups water and mix well. Add salt and garam masala powder and mix well. Let it get a gravy consistency. That's it!!!!

  Step 7

  Serve hot.