Vermicelli chicken balls

 This yummy snack will be loved by all.Perfect for tea time.
Ingredients
 Chicken(boneless)     450 g
 Chilly powder   1/2 tsp
 Turmeric powder  1/4 tsp
 Salt     as needed
-Cook the chicken with the above ingredients in a pressure cooker till done(2 or 3 whistles).
-When cooled shred these cooked pieces and keep aside.
Rest of the ingredients
Onion        4 (big,finely chopped)
Ginger & Garlic paste          11/2 tbsp each
Green chilly               3-4(pasted)
Turmeric powder       1/4 tsp
Garam Masala powder  3/4 tsp
Curry leaves           2 sprigs 
Bread Slices(medium)        4+1

Salt            as needed

Oil           2 tbsp+for deep frying 

Method
-Heat 2 tbsp of oil in a nonstick pan and add the chopped onion.Saute well and add ginger garlic and chilly paste.Saute well till the onions are done.
-Add in the turmeric and garam masala powder. 
-Mix well,add chopped curry leaves and the shredded chicken. 
-Meanwhile cut the edges of the 4 slices of bread (don't discard the edges)**.
-Soak each piece of bread in a little water(add little water in a small bowl)and squeeze out the excess water by pressing the slice in between your palms and add these pieces into the chicken mix. -Grind the remaining 1 slice of bread and the cut-out edges**into powder(bread crumbs)and add to the cooking mixture to make the mixture firm.

-Once every thing gets incorporated switch off the flame and when cooled make small balls out of this.

Ingredients For The Coating

Egg white       of 1 egg
Maida/APF       3 heaped tsp
Water              1/2 cup
Salt              a pinch
Vermicelli      1/2 packet
-Add all the ingredients except vermicelli and make a smooth batter.In another plate add the vermicelli.
-Now take each ball dip in the batter and then coat it with vermicelli.
-Heat oil in a wok and deep fry these balls till golden colour.

-Serve with tomato ketchup.