Crispy Rice Balls

Ingredients:

2 cups cooked white rice
1/2 cup grated onion
3 eggs
1 cup  breadcrumbs
Oil, for frying

Directions:

Place a large heavy-bottomed pot over medium heat and add enough vegetable oil to rise 4 inches in the pot.

Combine the rice and 1 egg in a medium bowl and use your hands to thoroughly combine the mixture.

Whisk together the remaining 2 eggs. Dip each ball in the eggs and then in the breadcrumbs, shaking off any excess.

Once the oil reaches 375ºF, add 2 or 3 of the breaded balls to the pot and fry them until golden brown and cooked throughout.
Serve the crispy rice balls warm with a side of warm tea.