Ingredients
Chicken(boneless) 450 g
Chilly powder 1/2 tsp
Turmeric powder 1/4 tsp
Salt as needed
-Cook the chicken with the above ingredients in a pressure cooker till done(2 or 3 whistles).
-When cooled shred these cooked pieces and keep aside.
Rest of the ingredients
Onion 4 (big,finely chopped)
Ginger & Garlic paste 11/2 tbsp each
Green chilly 3-4(pasted)
Turmeric powder 1/4 tsp
Garam Masala powder 3/4 tsp
Curry leaves 2 sprigs
Bread Slices(medium) 4+1
Salt as needed
Oil 2 tbsp+for deep frying
Method -Heat 2 tbsp of oil in a nonstick pan and add the chopped onion.Saute well and add ginger garlic and chilly paste.Saute well till the onions are done.
-Add in the turmeric and garam masala powder.
-Mix well,add chopped curry leaves and the shredded chicken.
-Meanwhile cut the edges of the 4 slices of bread (don't discard the edges)**.
-Soak each piece of bread in a little water(add little water in a small bowl)and squeeze out the excess water by pressing the slice in between your palms and add these pieces into the chicken mix. -Grind the remaining 1 slice of bread and the cut-out edges**into powder(bread crumbs)and add to the cooking mixture to make the mixture firm.
-Once every thing gets incorporated switch off the flame and when cooled make small balls out of this.
Ingredients For The Coating
Egg white of 1 eggMaida/APF 3 heaped tsp
Water 1/2 cup
Salt a pinch
Vermicelli 1/2 packet
-Add all the ingredients except vermicelli and make a smooth batter.In another plate add the vermicelli.
-Now take each ball dip in the batter and then coat it with vermicelli.
-Heat oil in a wok and deep fry these balls till golden colour.
-Serve with tomato ketchup.
