Egg Dosa

Egg Dosa

Addition of eggs to the dosas will increase the protein content of the recipe. It is preferred if egg whites only are added so as to minimise the cholesterol intake. Eggwhites will make the dosas fluffy and light when beaten properly.

Ingredients : 
1 cup dosa batter( fermented paste of urad dal and rice)
 2 eggs, one for each dosa
1 onion finely chopped
1-2 green chillies finely chopped
coriander finely chopped 
black pepper powder,
salt to taste.
Method
In a bowl mix properly egg, chopped onion, coriander, green chilies, black pepper and salt.
Add salt to the dosa batter.  Heat a non stick tawa or griddle and add the dosa batter and spread like a normal dosa. Once the dosa is spread, pour the egg mixture over it like an omelet and let it cook on a low flame. Once the dosa base is done, turn it and let the egg cook properly.
It can be rolled like a dosa or can be served open with the egg side up.
Suggestions
You can serve with chutney or tomato ketchup. I made Pudhina(Mint) Kothamalli(Cilantro) thogayal(kinda Chutney).I will post the chutney in my next post.