EGG BURJI/EGG PORUTU/SCRAMBLED EGG.

EGG BURJI/EGG PORUTU/SCRAMBLED EGG.

  Some people calls this dish as EGG BURJI,  in andhra people calls as EGG PORUTU ,   and some other people calls as SCRAMBLED EGG. What ever u call, we  can tell it  is a universal favourite dish. It is very easy  to make and good combination with rice and  chapathi.

INGREDIENTS :
Eggs : 5
Onions : 1
Cabbage :!/2cup shredded
Green chillies : 2
Red chilli powder : 2tsp
Salt to taste
For seasoning :
Oil for frying
Mustard seeds : 1/2tsp
Zeera : 1/2 tsp
Cloves : 3 ( Optional)
Urad dal : 1/2 tsp
Red chillies : 1
Curry leaves
Coriander leaves

Method:

            Heat oil in a fry pan and add cloves, mustard seeds,zeera,urad dal,curryleaves and red chilli. Fry them.
Add chopped onions and  green chillies, add little salt and turmeric.  Saute them until onions become transulent.
Drop eggs in to pan or u can add   beaten eggs.
Scramble them and let it cook till the egg is done.  Add red chillipowder and salt. Stir well.