Simple Cabbage Rice |
INGREDIENTS-
preparation time-5 min
cooking time-15 min
serve-4
- Boiled rice-3 cup
- Chopped capsicum-1 cup
- Chopped cabbage-1.5 cup
- Chopped Tomato-1
- Fresh coriander-2 tbsp
- Lemon juice-1.5 tsp
- Chili flakes-1 tsp
- Salt-1tsp
- Ghee(clarified butter)-1.5 tbsp
- Refined oil-1.5 tbsp
- Cumin seeds-1 tsp
- Chopped green chilies-1tsp
- Cloves-2
- Chop cabbage and capsicum in small pieces.
- Boil 1 cup rice in salted water till almost cooked OR use 3 cup left over rice.
- Heat oil and ghee in a wide pan and add the tempering ingredients.
- When cumin become golden then add capsicum and cabbage saute for a minute on high flame.
- Now add chopped tomato ,cover and cook on low flame for a minute
- Add chili flakes ,rice and salt, mix and let it cook for a minute.don't stir too much.
- Add lemon juice and fresh coriander and cook till mixed well
- Serve hot.
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