Simple Cabbage Rice

Simple Cabbage Rice

This cabbage fried rice takes less than 15 minutes and is a great way to use up left-over rice. It’s a breeze and has fabulous inspired flavor.

INGREDIENTS-
preparation time-5 min
cooking time-15 min
serve-4

• Boiled rice-3 cup
• Chopped capsicum-1 cup
• Chopped cabbage-1.5 cup
• Chopped Tomato-1
• Fresh coriander-2 tbsp
• Lemon juice-1.5 tsp
• Chili flakes-1 tsp
• Salt-1tsp

 Tempering-

• Ghee(clarified butter)-1.5 tbsp
• Refined oil-1.5 tbsp
• Cumin seeds-1 tsp
• Chopped green chilies-1tsp
• Cloves-2

PROCEDURE-

1. Chop cabbage and capsicum in small pieces.
2. Boil 1 cup rice in salted water till almost cooked OR use 3 cup left over rice.
3. Heat oil and ghee in a wide pan and add the tempering ingredients.
4. When cumin become golden then add capsicum and cabbage saute for a minute on high flame.
5. Now add chopped tomato ,cover and cook on low flame for a minute
6. Add chili flakes ,rice and salt, mix and let it cook for a minute.don't stir too much.
7.  Add lemon juice and fresh coriander and cook till mixed well
8. Serve hot.

Serving suggestions-serve with yoghurt and salad.