Wednesday, 9 April 2014

Simple Cabbage Rice

Simple Cabbage Rice
Simple Cabbage Rice
This cabbage fried rice takes less than 15 minutes and is a great way to use up left-over rice. It’s a breeze and has fabulous inspired flavor.

INGREDIENTS-
preparation time-5 min
cooking time-15 min
serve-4



  • Boiled rice-3 cup
  • Chopped capsicum-1 cup
  • Chopped cabbage-1.5 cup
  • Chopped Tomato-1
  • Fresh coriander-2 tbsp
  • Lemon juice-1.5 tsp
  • Chili flakes-1 tsp
  • Salt-1tsp
 Tempering-
  • Ghee(clarified butter)-1.5 tbsp
  • Refined oil-1.5 tbsp
  • Cumin seeds-1 tsp
  • Chopped green chilies-1tsp
  • Cloves-2
PROCEDURE-
  1. Chop cabbage and capsicum in small pieces.
  2. Boil 1 cup rice in salted water till almost cooked OR use 3 cup left over rice.
  3. Heat oil and ghee in a wide pan and add the tempering ingredients.
  4. When cumin become golden then add capsicum and cabbage saute for a minute on high flame.
  5. Now add chopped tomato ,cover and cook on low flame for a minute
  6. Add chili flakes ,rice and salt, mix and let it cook for a minute.don't stir too much.
  7.  Add lemon juice and fresh coriander and cook till mixed well
  8. Serve hot.
Serving suggestions-serve with yoghurt and salad.

No comments:

Post a Comment