Potato Olives Salad
Ingredients
- 3 lbs red potatoes, chopped
- 1 cup chopped celery
- ¼ cup chopped green onion
- 1 cup mayonnaise
- ½ cup chopped green olives with pimentos
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- ½ tsp cumin
Instructions
- Bring a large pot of water to a boil. Add chopped potatoes and cook for 20 minutes. Allow to cool
- In a large bowl combine all ingredients and mix well.
- Flavors are best if salad is prepared a few hours ahead of serving.
Chicken Skewers
Ingredients
- 1 cup plain yogurt
- 1/4 cup lemon juice from 2 lemons
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon finely grated peeled fresh ginger
- 1 tablespoon kosher salt
- 2 teaspoons smoked paprika
- 2 teaspoons hot paprika
- 2 teaspoons freshly minced garlic (about 2 medium cloves)
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 2 pounds skinless, chicken breasts
Directions
1.Whisk together yogurt, lemon juice, oil, ginger, salt, smoked paprika, hot paprika, garlic, black pepper, cumin, and cayenne pepper in a medium bowl. Place chicken in a large resealable plastic bag. Pour in marinade and seal bag, removing as much air as possible. Place in refrigerator and marinate for 4 to 8 hoursThread chicken tightly onto skewers. Clean and oil the grilling grate. Grill skewers until well browned on all sides and center of chicken registers between 160-165°F on an instant read thermometer, 3-4 minutes per side. Transfer skewers to platter and let rest for 5 minutes. Serve immediately
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