Sabudana Thalipeeth

Ingredients

• Sago (sabudana) 1 cup

• Potatoes boiled and grated2 large

• Green chillies chopped2-3

• Fresh coriander leaves chopped2 tablespoons

• Cumin seeds 1 tablespoon

• Salt to taste

• Roasted peanuts crushed1/2 cup

• Pure ghee 4-5 teaspoons

Method

Step 1

Wash and drain sabudana, sprinkle a little water and keep it covered for forty-five minutes.

Step 2

Loosen the sabudana grains and transfer into a bowl. Add potatoes, green chillies, coriander leaves, cumin seeds, salt and crushed peanuts and knead well.

Step 3

Heat a tawa. With wet hands take a portion of the sabudana mixture and spread it on the tawa as thinly as possible.

Step 4

Make a few holes and put some ghee in the holes and also around the thalipeeth.

Step 5

Flip over when the underside is light golden and cook till the other side is cooked equally golden.

Step 6

Serve hot with any chutney of your choice.