Grilled Sole Fish Filet

Ingredients

• ½ kg small sole fish .
• 6 tbsp rava / semolina
• 2 tsp salt
• ½ tsp haldi / turmeric
• 2 tsp red chilli powder
• 3 tbsp vegetable oil
• 3 limes cut into quarters

Mix all the masalas and rub on both sides of the fish. Let it stand for half an hour. Now spread the rava / semolina on a plate and coat both sides of all the  fish.  Heat half  the oil in a large non stick frying pan and fry three fish at a time.  Brown well on both sides for 3-5 minutes. Serve immediately with lime quarters