ma 350th post - Chickpea Flour Pancakes

Ingredients(Makes 4 medium-sized pancakes):

• 1/2 cup chickpea flour
• 1 egg
• 1/3 cup water
• 1 (heaping) Tablespoon sugar
• Pinch of salt
• Butter or oil for greasing

Method:

1. Whisk together the flour, water, egg, sugar, baking soda, and salt until all the clumps are gone from the batter.
2. Heat a pan or skillet over a burner set to medium with some butter or oil.
3. Scoop about 3 Tablespoons-1/4 cup of batter into the pan.
4. Cook until the edges firm up and bubbles come through the batter. Flip and cook for another 15-20 seconds until the other side has set. Repeat until all the batter is used up.
5. Serve while still hot with syrup, sauce, and/or butter. I drizzled some  honey and some cashew nuts and shredded  almonds :)