Fusili Pasta with Creamy Sauce

Ingredients:

2 portions of fusili pasta (i’m not going to tell you how much pasta to eat!)
1 large onion – finely chopped
2 cloves of garlic – crushed
2 table spoons of cream cheese
1 small pot of single cream (100ml)
1 small bunch of rocket leaves
salt and pepper / fresh herbs


Preparation:

– fill a large pan with salted water and bring to the boil
– meanwhile, saute the onions and garlic, along with some rosemary in a heavy pan, once translucent add the mushrooms and saute gently for 10 minutes until soft and packed with flavor
– add the pasta to the water a boil until you like it (I like a full 8 minutes for dry pasta)
– take the mushroom pan off the heat, pour in the cream then return to a low heat and let the bubble for a further 5 minutes, then off the heat again and add the cream cheese.
– drain the pasta, pour on the mushroom sauce, stir in a bunch of rocket and serve.
eat and of course, enjoy!