Chickpeas Coconut Rice

Ingredients:

1 tsp - ginger-garlic paste

1 - chopped Onion

3 - Green chillies (coarsely ground)

2 cup - Brown Chickpeas

10 - Mint leaves

2 cup - Coconut Milk extract 

1/2 cup - Shredded Coconut

2 tbsp - Coriander leaves

1 cup - Rice

1. Soak rice for 15 mins and drain it
2. Fry the rice in a vessel after adding a few spoons of ghee and keep aside.
3. In a cooker pour oil, add the ginger garlic paste and saute it until the raw smell goes.
4. Add the onion and coarsely ground green chilli and saute and add the shredded coconut, salt, mint leaves and mix for mins.
5. Then add the rice and coconut milk (in the ratio 1 rice : 2 milk extract) and cook till done