Chicken Keema Curry

      Ingredients

1. 1/2 kg ground chicken
2. Salt to taste
3. 2 tbsp ginger ,garlic paste.
4. 1 tbsp green chilly
5. Keema masala ready made or  (2 tbsp cumin seed, 1 tbsp cinnamon, 1 tbsp garam masala, 1/2 tbsp turmeric)
6. 3 tbsp oil.
7. Coriander leaves
8. 1-2 Onion chopped
9. 1 tomato chopped.
   

   Directions

Heat oil in a saucepan.
Add onions, fry till they turn transparent, now add tomatoes, ginger garlic paste, ground chicken, stir-fry for 5 mins  on medium heat. Usually the oil will come out of masala.
Add masala and  saute for 10 mins.
Add 1 cup of water (incase you wish dry keema then put 1/2 cup of water only) and continue cooking till curry turns  little thick.
Garnish with coriander leaves.
Serve hot with hot rotis, naan or rice.