Thursday 13 August 2015

Broccoli Ribbon Nudel

With just a hint of cheese, this broccoli and noodles recipe is a delicious light side dish that will go great with chicken, lamb or even fish!

Here's what you are going to need:

5 cups of chicken broth
4 cups of  noodles, uncooked
4 cups of frozen broccoli florets
1/2 cup (1 stick) of butter
1 teaspoon of garlic powder
salt and pepper
1 cup of Shredded Mexican Blend Cheese (or your favorite shredded cheese)

Here's what you need to do:


Bring the chicken broth to a boil in medium pot.
Drain. 
Melt the butter in a large skillet over medium heat.
Add the noodles and broccoli to the skillet and toss with the butter.
Add the garlic, salt and pepper. Toss.
Add the cheese.Toss and Enjoy!!!!!!


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