Simple Egg Curry

Tomatoes give a special flavour and taste by themselves and also mixing with other vegetables and also non vegetarian.. Its like all in one..We can make normal tomato curry a little more colorful and special adding eggs..

 Ingredients :
Tomatoes – 250 gms
Eggs – 3
Onion – 1
Curry leaves – 1 sprig
Coriander leaves -2 sprigs
Ginger garlic paste -1 tsp
Turmeric -1/4 tsp
Red chillie powder-1 1/2 tsp
Salt – as required
Garam masala powder -1 tsp
Oil –  2 tbsp
Chop the onions and tomatoes into fine peices. Heat oil in a pan and fry the onions till soft and translucent.  Add curry leaves, turmeric  and ginger garlic paste and fry a little.  Add tomato peices along with required salt and mix well.  Cover it  and cook on medium heat till the tomato peices become soft. Now add half a cup of water and cook again till the tomatoes are completely cooked.  Now beat the eggs into the curry and cover it to  cook without mixing . When the egg is cooked mix it slowly with ladle  not to break the egg peices . Add garam masala powder and coriander leaves  , mix well and serve.  This curry is easy and fast to make . and is a good  combination with Rotis and also rice. I made Rice with this egg curry with Zucchini Usili