Punjabi Cardamom lassi

Preparation & Cooking Time : 5 mins

Serves: 3 persons
Ingredients:

Fresh Yogurt: 2 cups
Water: 1/2 cup
Sugar: 6 - 7 tsp or as needed 
Cardamom Powder: 1/2 tsp
Cashews and Pistachios for garnish
Ice Cubes 

Method:

1. Take the yogurt, sugar, water and cardamom powder in a blender. 

2. Blend it until smooth and frothy.

3. Pour the lassi into glasses. 

4. Add the crushed ice cubes to it and garnish with finely chopped nuts. 

5. You can also chill the lassi in the refrigerator. 

6. Serve chilled.


If you are looking for more lassi recipes then do check this cucumber juice and mango lassi.