Red Cabbage Pilaf

Red cabbage has all of the nutritional benefits of green cabbage and more, like anthocyanins, phytochemicals that some experts believe have powerful antioxidant and anti-inflammatory properties, and even more vitamin C and vitamin K. Red cabbage has a robust, hearty flavor compared to green cabbage, plus it is probably one of the healthiest vegetables around, especially if you eat it raw. You can shred red cabbage and eat it raw in a salad, briefly saute it in a stir fry, braise it, or toss it into a stew.I have done Pilaf with this and tastes awesome

INGREDIENTS-
preparation time-5 min
cooking time-15 min
serve-4

• Boiled rice-3 cup
• Peas-1 cup
• Chopped Red cabbage-1.5 cup
• Chopped Tomato-1
• Fresh coriander-2 tbsp
• Lemon juice-1.5 tsp
• Chili flakes-1 tsp
• Salt-1tsp

 Tempering-

• Ghee(clarified butter)-1.5 tbsp
• Refined oil-1.5 tbsp
• Cumin seeds-1 tsp
• Chopped green chilies-1tsp
• Cloves-2

PROCEDURE-

1. Chop cabbage  in small pieces.
2. Boil 1 cup rice in salted water till almost cooked OR use 3 cup left over rice.
3. Heat oil and ghee in a wide pan and add the tempering ingredients.
4. When cumin become golden then add capsicum and cabbage saute for a minute on high flame.
5. Now add chopped tomato ,cover and cook on low flame for a minute
6. Add chili flakes ,rice and salt, mix and let it cook for a minute.don't stir too much.
7.  Add lemon juice and fresh coriander and cook till mixed well
8. Serve hot.

Serving suggestions-serve with yoghurt and salad.