Pasi Parupu Vadai / Green Gram Patties

Pasi Parupu Vadai / Green Gram Patties

Ingredients

Moong dal split-150g

Large onion-1/2cup

Coriander Leaves-1/2cup

Pasi Parupu Vadai / Green Gram Patties

Garlic-2cloves

Green chili-4

Salt-to taste

Oil-for frying

Preparation

Pasi Parupu Vadai / Green Gram Patties

1

Soak and wash the moong dal for 1hr,then blend to a corse.

2

After add finely chopped onion,garlic,green chili,coriander leaves,salt and mix well.

3

Take a moong dal mixture,press the both hands in vada shape.

4

Heat oil and deep fry till it is golden brown.

5

After 2 mins slowly turn the vada in both sides.

6

Hope and enjoy ur recipe :)