Vegan Chilli Con Carne

 Enjoy this family favourite but with fewer calories and less saturated fat. Our Quorn Chilli non carne recipe is perfect for those looking for a meat free dish packed with flavour.

Ingredients

• oil to fry
• 1 large onion, chopped
• 1 pepper, chopped
• 1 x 400g tin of chopped tomatoes
• 1 x 400g tin of baked beans or kidney beans/mixed beans
• 1 tsp garlic powder
• 2 tsp chilli powder, more if you like it hot
• 1/2 tsp cumin powder (optional)
• 1 vegetable stock cube
• 1 tbsp tomato puree
• Pinch of salt
• Rice
• Tortilla chips

Method

1. Heat the oil in a frying pan and add chopped onions and peppers, fry until soft.
2. Add mince, continue cooking until brown, 2 - 3 minutes.
3. Add tomatoes, baked beans, tomato puree, stock cube, garlic, chilli, cumin powder and salt, cook on a low heat for 20 minutes, stir occasionally.
4. While chilli is cooking begin to cook rice.
5. Taste to see if more chilli is needed, if so cook for a further 2 minutes.
6. Serve hot with rice and tortilla chips.

Vegan Chilli Con Carne