Potato Cheese Cutlet/Tikki

Potato Cheese Cutlet

Potato Cheese cutlet is a nice juicy cutlet recipe. It is rich in taste. Easy to prepare and easy to eat.
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Potato Cheese Cutlet

10 Potatoes( Medium size)
259 gms Cheese
1 medium size Onion (chopped)
Corn Flour 2tbsp
Bread Crumbs to coat the cutlets
75 gms. Black Raisins(soak in the water and chopped)
Salt to taste
1/2 tsp Red Chilli powder
1/2 tsp Garam Masala
Fresh Coriander leaves (chopped)
Oil to fry

Potato Cheese Cutlet Recipe Making Procedure

1. wash and Boil the potatoes, mash them and keep it aside and allow them to cool.
2. Grate the cheese, add salt, red chilli powder, garam masala, chopped onion, chopped coriander leaves, black raisins and mashed potatoes.Mix them well.
3. Make medium size balls.
4. Take corn flour into a bowl and bowl add a little water and make it like a semi thick batter.
5. Keep the bread crumbs in a plate.
6. Heat the oil in the frying pan. Dip the potato balls in the batter coat with bread crumbs and deep fry them.Drain them on paper towel.
7. Serve with kecthup or green chutney.