MUSHROOM PEAS PULAO/PILAF

MUSHROOM PEAS PULAO

A Simple and delicious pulao for Mushroom lovers.I always love to prepare one pot dishes as it is quick and easy with very less chopping,less ingredients and no grinding. I have not used any powders for this pulao, so if needed add according to your taste and enjoy.

This is one of my daughter's favorite.:)

For this pulao you need
6- 7 nos. of Button Mushrooms 1 cup of peas 1 onion 1-2 nos. of green chillies(acc. to ur taste) 1 tsp. of ginger-garlic paste 2 nos. of cardamom 1 Bay leaf 1" cinnamon stick 2 nos. of cloves 1 star anise Salt Ghee

MUSHROOM PEAS PULAO

Oil

Preparation

Wash and slice the button mushrooms, chop the onion and split the green chilly lengthwise.

Heat oil and ghee in the pressure cooker. Add bay leaf, cardamom, star anise, cinnamon and cloves. Saute for a min.

Add the ginger-garlic paste, saute it until the raw smell extracts from it . Add the mushrooms and peas and saute it for 5 mins. Meanwhile wash the rice. Drain the water and keep it aside.

After 5 mins, add rice with these mushroom and peas , saute it for a min. 

Now add two cups of water along with salt and allow it for 2 whistles.

When the pressure is down,this delicious pulao is ready to be tasted...................