Cucumber Pachadi(Cucumber Chutney)

Cucumber Pachadi(Cucumber Chutney)

Cucumber Chutney is a side dish of breakfast or rice. Cucumber contains high nutrition values. Use a hard and raw cucumber to make the chutney.

Learn how to make Cucumber Chutney recipe using our easy to make homemade Cucumber Chutney recipes. Try this homemade Cucumber Chutney cooking recipe at your home.

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Cucumber Chutney Recipe Ingredients

Cucumber Pachadi(Cucumber Chutney)

Cucumber-1
Mustard seeds-few
Cumin seeds-1 tsp
Tamarind-as needed
Garlic cloves-4 to 5
green chillies-3 to 4
Red chilli(dry)-1
Curry leaves-few
Oil-1 tsp
Salt to taste
Split black gram(urad dal)-1 tsp

Cucumber Chutney Recipe Procedure

Soak the tamarind in water.
Peel the cucumber and remove the seeds.
Take cucumber, green chillies, soaked tamarind, garlic cloves and grind them. Add some little water also in it.
Take bowl put oil and heat up.
When oil get warm add mustard seeds, cumin seeds, urad dal, red chilli and curry leaves. When urad dal comes light brown remove the bowl.
Put the cucumber grinded mixture in it.
Here it is the tasty chutney and serve it.