Spicy vegetable egg fried rice

 

Spicy vegetable egg fried rice

This is an easy egg fried rice recipe, Indian Style. Making Egg Fried Rice is not so complicated nor tedious process.When Chicken Fried Rice seem too tough you can ruffle this in no time. As always I normally make the vegetarian Fried rice first and then add the Scrambled Egg or Fried Chicken to the rice.  

I made this Egg Fried Rice couple of weeks ago for Sunday Lunch along with Vegetable Manchurian. Since this was the main course, I had to remove the portion for vegetarian before adding the scrambled eggs to it

 

Ingredients

• 200g basmati rice or 400g/14oz leftover cooked rice
• 1-2 red chillies, deseeded and grated or very finely chopped
• 3 garlic cloves, crushed
• 1 tbsp sunflower oil
• 2 large carrots, diced
• 200g Chinese cabbage, finely sliced
• 2 eggs, lightly beaten
• 3 spring onions, sliced
• 200g frozen peas
• 1 tbsp soy sauce, plus extra for serving, if you like

• Method

  1. If making the rice from scratch, cook it following pack instructions, then drain. Mix the chillies and garlic (in a pestle and mortar, if you have one) with a pinch of salt, to make a paste.
  2. Heat oil in a wok or large frying pan on a medium-high heat. Add the carrots and stir-fry for 5 mins until tender. Add the cabbage and chilli paste and cook for 1 min more. Tip in the cooked basmati or leftover rice and stir-fry for 1 min until piping hot.
  3. Push the rice mixture to one side of the pan. Add the eggs to the cleared space and scramble until set. Mix in the onions, peas and soy and stir-fry everything together until the peas are hot.
     GroupEveryday, Party, Healthy, Quick

     Ingredients

     	Basmati rice	1 Cup (16 tbs)
     	Olive oil	2 Tablespoon
     	Beans	5 , chopped
     	Carrot	1⁄2 , chopped
     	Chopped cabbage	1 Cup (16 tbs)
     	Capsicum	1⁄4 , chopped
     	Onions	1⁄2 Bunch (50 gm), chopped
     	Peas	1 Cup (16 tbs)
     	Soy sauce	2 Teaspoon
     	Vinegar	1 Teaspoon
     	Ajinomoto	2 Pinch
     	Pepper powder	2 Teaspoon
     	White pepper powder	1⁄2 Teaspoon
     	Salt	To Taste
     	Egg	1

     Directions

     * Cook rice in rice cooker with 1cup rice:1 1/2 cup water along with salt.
     
     * Make scrambled egg with a tsp oil and a pinch of salt and a pinch of soy sauce.
     
     * Cut the vegetables as shown in the picture.
     
     * In a big pan pour oil, put the vegetables- carrot, cabbage, beans,capsicum,peas and 2 piches of ajinomotto and fry for 2 mins. Keep flame in medium.
     
     * Now put the spring onions, soy sauce, vinegar, salt a little, white pepper powder and fry till the vegetables are 3/4 th cooked.
     
     * Add cooked rice, pepper powder to this and mix all. Add the scrambled egg and mix.
     
     * Serve hot with any chicken or kurma item or as it is

     
     Read more at http://www.ifood.tv/recipe/vegetable_and_egg_fried_rice#vclDqvRiQXJPBJvZ.99