Palakura pappu Andhra style Recipe

Palakura pappu Andhra style Recipe

Palakura is a green leafy vegetable which gives good health and strength to the human beings. Palakura pappu is a traditional Andhra dish which is very tasty. Palakura pappu Andhra style is easy to prepare. The preparation is given below. If you find this Palakura pappu Andhra style recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Palakura pappu Andhra style recipe, so that any one can make this Palakura pappu Andhra style very easily without any experience on making this recipe.
 Ingredients :

Palakura : 2 bunches
kandi pappu(yellow lentils / toor daal) : 1 1/2 cup
Green chillies: 3
Oil- 4 spoons
Turmeric (optional) - 1pinch
Mustard seeds- 1 tea spoon
Chenna dal- 1 tea spoon
Red dry chillies (broken) - 3
Black gram (urad dal-husked) - 1 tea spoon
Sesam powder - 1 tea spoon
Curry leaves- 10
Coriander chopped- for garnishing

 Procedure

1. Preparation of Palakura pappu Andhra style:
2. Clean and boil the Kandi pappu, Palakura chopped and green chillies in a pressure cooker.
3. Pressure Cook this for 3 wizils.
4. After that remove this pappu from pan and Smash the boiled pappu and all the ingredients by add salt.
5. Take pan pour oil and heat it. Add Mustard seeds, Chenna dal, Black gram, Red dry chillies, Sesam powder, Curry leaves and Turmeric into oil and fry them.
6. Add this to the pappu and boil the Palakura pappu for few minutes on low flame.
7. This Palakura pappu Andhra style goes well along with rice, roti or chapati.