Butter Cookies by Divya Vasanthkumar

Butter Cookies 

Butter cookies––also known as Dutch biscuits––are crisp, crumbly cookies made with only a few ingredients. At their most basic, the biscuits have no extra flavoring, although they are often flavored with vanilla and chocolate. You can find them in a variety of shapes and appearances, including marbled, checkered or plain. Butter cookies are similar to sugar cookies and they're often served around Christmas time in the Americas; in Europe and elsewhere, however, these biscuits are enjoyed all year round.



Ingredient Name Quantity Unit

Vanilla Essence 1/2 Teaspoons

Egg 3 Numbers

All Purpose Flour 125 Grams

Sugar Powder 80 Grams

Butter 100 Grams

Saffron 1/2 Grams

Milk 1/4 Cup

1. Take a bowl add butter, sugar powder and cream it, add egg yolk, all-
purpose flour, vanilla essence, mix it like soft dough,

2. roll the dough very gently and cut them into design shape

3. and transfer it on to a baking tray and gently touch on top of the cookie with

knife (zig zag marks) on this coat with milk and egg yolk mixture;

4. Bake them at 180 c for 12 to 15 minutes.