Instant Oats Dosa( Oats Crepes)

Instant Oats dosa

Instant Oats dosa

I wanted dosa for dinner yesterday. Adding to my good luck, no dosa batter was available. I immediately whipped this Oats Dosa. This is yet another instant dosa recipe, which comes handy on such crazy days. The seasoning's give a nice taste and aroma to the dosa.

Preparation Time: 5min

Cooking Time: 5min  
Serves: 2    
Shelf life:-
Serving Suggestion:Serve Hot with sambhar and chutney of your choice.I made Cilantro Chutney, Tomato Chutney and Hotel Sambar. I have posted how to make them too. 

 

Ingredients

1 Cup Quick Cooking Oats

1/2 Cup Rice Flour

1/2 Cup Wheat Flour

3/4 Cup Buttermilk

2 cups of Water

Salt to taste

Gingely oil for making the dosa.

Method

• Take Oats, Rice Flour and Wheat Flour in a Wide Bowl. Whisk well to combing. Add the seasoning. Mix well.

• Add the butter milk, and 1 cup of water first. Whisk well to make a thick batter. After mixing well, add another cup of water to get the desired consistency. The batter should be of pouring consistency.
• Heat a tava, pour a laddle of batter in the middle and spread a little. Do not make it very thin. Dot the edges with gingely oil. Cook for a minute, Flip and cook the other side too for a minute.
• Remove from the tava to a serving plate.