Dimer kosha or Dry Egg Curry

Dimer kosha or Dry Egg Curry

Dimer kosha or Dry Egg Curry is a simple and easy to prepare recipe. I am very much fond of egg and this is one of  my favorite preparation with egg. We try to make different dishes to impress our family,my favorite is this.This is recipe I have used very less ingredients.

Preparation Time: 15min

Cooking Time: 15min  
Serves: 2   
 Shelf life:1day
Serving Suggestion:This goes well with roti or any rice .

 

Ingredients

1. Egg - 3
2. Onion - 2 ,big, chopped finely
3. Curry leaves - 5nos
4. Red chilli - 1 ,split
5. Fennel Seeds - 1/4 tsp
6. Garlic & Ginger paste - 1/2 tsp
7. Red chilli Powder - 1 tsp
8. Coriander Powder - 1/4 tsp
9. Turmeric Powder - 2 pinch .
10. Salt as needed
11. Oil - 1 tbsp

Method

1. Boil the eggs , peel the shell and cut into2 halves.
2. Heat oil in a pan , add the fennel seeds when it splutters add the onion saute it for 5min.
3. Add the red chilli and curry leaves.
4. Now add the ginger & garlic paste and saute it for 1 min.
5. Add all the powder and salt give it a stir that it mixes well .
6. Add 1 tsp of water.
7. Now add the eggs and coat with the masala.
8. Close and cook the yolk side till it forms golden .
9. Serve hot with roti or any rice.