Chettinad Vendakkai Saddam Recipe (Spicy Okra Rice)

Ingredients

• 1-1/2 cups cooked rice
• 10 Vendakkai (Okra/Bhindi), cut into small dices
• 1 onion, sliced
• 1 tablespoon thick tamarind paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon black pepper powder
• a pinch of cinnamon powder
• 1 teaspoon channa dal 
• 1 tomato, chopped 
• 1 teaspoon mustard seeds
• a sprig of curry leaves, finely chopped
• 1 tablespoon oil
• ginger(small piece) and garlic(2 pods), chopped
  
  

  Directions

  1. To begin making the Chettinad Vendakkai Saddam Recipe (Spicy Okra Rice), we will first cook the okra along with the spices.
  2. Take a heavy bottomed pan and heat the spoonful of oil on medium heat. Add the onions, tomato, ginger and garlic and the Vendakkai and salt to taste. Stir fry on low to medium heat until the okra (Vendakkai) is well cooked and roasted. This will take about 10 minutes.
  3. Once the Vendakkai is well cooked, add the turmeric powder, curry leaves, cinnamon powder, black pepper powder, salt, thick tamarind paste and sauté the ladies fingers till it gets coated well with all the other ingredients. 
  4. Now, in another tadka pan, heat a teaspoon of oil. Add in the mustard seeds, channa dal and cashews. Allow them to crackle and get roasted until lightly browned. Add this to the Vendakkai mixture.
  5. Stir the seasoning well into the Vendakkai mixture. At this stage add in the cooked rice. Stir together all the ingredients until well combined. Turn the heat to low, cover the pan and simmer for 3 to 4 minutes.  Check the salt and spices and adjust to suit your taste.
  6. Finally, turn off the heat and transfer the Chettinad Vendakkai Saddam to a serving bowl.
  7. Serve the delicious tangy and spicy Chettinad Vendakkai Saddam Recipe (Spicy Okra Rice) hot along with a tomato onion raita.

Bhindi Rice

  Preparation Time : 15 mins | Cooking Time : 20 Mins |Serves: 2

    Bhindi| ladies finger|okra       8
    Basmati rice     1/2 cup 
    Onion      1
    Tomato     1/2 
    Sambar powder   2 tsp
    Ginger garlic paste    1/2  tsp
    Pav bhaji masala| garam masala    1/4 tsp
    Salt    as needed
    Oil    2 tblsp
    Cashew nuts | peanuts    little (optional)
    Coriander leaves     few       
      - See more at: http://www.jeyashriskitchen.com/2015/06/bhindi-rice-recipe-bhindi-pulao-lunch.html#sthash.g6OmGN9p.dpuf