Garlic Fish Fry

Ingredients
Fish- 4-5 medium sized pieces
Shallots 2-3 small
Garlic- 14 pods
Dry Red Chilly-3
Pepper whole- 3/4 tsp
Turmeric powder- 1/3 tsp
Lemon juice- 1/2 tsp
Salt to taste-
Coconut Oil for frying

Method
Place all ingredients except fish and oil into a mixer and blend into a smooth fine paste.
Cut and clean fish and marinate with this paste and keep aside for fifteen minutes. Shallow fry in coconut oil. Flip over the other side( after 2-3 three minutes in medium flame depending on the size of the fish) when spices gets browned up and fried gently take out using spatula.Place of paper towel to take off the excess oil. Serve warm with rice.


Try this..

Hope you will all enjoy..