chilli soya chunks

 

Ingredients: Soya Chunks - 1 cup Red chilly powder - 1 tbsp Garam masala - 1 tbsp Ginger garlic paste - 1 tbsp Corn flour - 1 tbsp Oil - 3 tbsp Salt to taste

Method:

1. Boil water in a pan, add the soya chunks into it and allow to cook with a closed lid for about 15 minutes.
2. Remove the chunks from water, squeeze the water and set the chunks aside.
3. In a bowl, add red chilly powder, garam masala, ginger garlic paste, corn flour, salt and mix them together to make a paste.
4. Add the soya chunks to the paste and mix well so that the paste is well coated on the soya.
5. Allow to marinate for half an hour.
6. Heat oil in a pan, and add the soya chunks and stir fry them in a slow flame until the soya chunks are crisp and golden brown.