Masala corn or corn chaat is a very simple, healthy and flavorful recipe
which can be prepared in a jiffy and needs very less ingredients. It
can be had as a snack and is loved by everyone. You can prepare this
healthy and nutritious chaat for your kids, when they come back from
school. It is a healthier option than cakes and cookies and kids will
love it for sure. Today we will learn how to make Masala corn/Butter
masala corn at home following this easy recipe.
Ingredients needed
Sweet corn - 1 cup heaped
Butter - 2 tsp
Garam masala or Chaat masala - 1/4 tsp
Chilli powder - less than 1/4 tsp
Fresh lemon juice to taste
Salt to taste
Wash and steam corn with a little salt. Alternatively you can also boil corn in a little water until soft.
Method
Melt butter, add the cooked corn, salt needed, garam masala powder, chilli powder and saute for 2-3 seconds.
Remove from heat, stir in a few drops of lemon juice and serve hot.
Variations
You can substitute chilli powder with pepper powder.
Frozen corns and regular corn can also be used to prepare this recipe.
No comments:
Post a Comment