Atta ke Ladoo

Ingredients:

• 1 cup Wheat Flour
• 1/2 cup Sugar
• 1/2 cup Ghee (melted)
• 2 Cardamom pods
• 2 tbsp Cashew nut pieces

Method:

• Heat a tablespoon of ghee in a heavy bottomed pan and  fry the cashews until golden brown color. Take them out of the ghee and set aside.
• In the same pan, add the remaining ghee. Add the wheat flour and stir. Keep on stirring and continue to roast for 6 - 8 minutes on a low flame, till a nice aroma comes out of it.
• Switch off the flame and let it cool completely.
• Grind the sugar and cardamom seeds into a fine powder.
• Add the powdered sugar and roasted nuts to the roasted wheat flour mixture and combine well.
• If the mixture is too smooth and does not hold the shape, keep it aside for sometime or until firm. 
• Take a little portion of the mixture and roll into a round shape ball.
• Keep the laddus aside so they will firm up nicely. 
• Store in an airtight container.