Drumstick Potato Puli Kuzhambu(Drumstick Potato in Tamarind Sauce )

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Yield: 4
• Skill Level: Easy

Ingredients:

• Drum Stick (cut into 2 inch pieces) – 3-4 nos.
• Potato (cut into long pieces) – 2-3 medium
• Turmeric Powder – 1/2 tbsp
• Red Chili Powder – 1 tbsp
• Salt as per taste –
• Panch Phoran (mustard seeds, cumin seeds, fennel seeds, fenugreek and black cumin seeds) -11/2 tbsp
• Mustard Oil – 2-3 tbsp

Instructions:

• Heat the mustard oil in a pan on medium flame, add panch phoron and fry for 1-2 min.
• Add potato and fry for 3-4 min.
• Add  drumstick fry for 6-7 min.
• Add salt, turmeric powder , red chili powder and 1-2 cups of water.
• Cover and cook for 5-6 min or till the curry becomes little thick
• Serve hot drumstick with potato curry with rice/roti.