Balsamic Chicken Drumsticks

Ingredients

1/2 cup balsamic vinegar

1/2 cup honey

1/2 cup brown sugar

1/4 cup soy sauce

5 sprigs rosemary

5 garlic cloves, minced

10-12 chicken drumsticks

2 tablespoons toasted sesame seeds

Oil for deep fry

Directions

Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic in a bowl and  pour into a large resealable plastic bag. Add the drumsticks to the bag and seal, removing as much air as possible. Turn to coat drumsticks and place in the refrigerator to marinate for 2 hours.

Deep fry in oil till chicken turns golden brown. Place the chicken on a serving platter and sprinkle with toasted sesame seeds.