Broccoli Chutney

Ingredients

1. Broccoli Florets    1 cup / 20 small florets
2. Onion      1 medium(roughly chopped)
3. Dry Red chilli    3-4 no.s(adjust to your spice level)
4. Coriander seeds     1 and 1/2 tsp
5. Chana dal    2 tsp
6. Tamarind     1" piece or 1/2 tsp pulp
7. Garlic    4cloves
8. Ginger   1" piece
9. Cialntro      1/4 cup (chopped)
10. Salt    to taste
11. Oil      2tsp

To Temper

1. Oil    1 tsp
2. Mustard seeds    1/2 tsp
3. Urad dal   1/2 tsp
4. Dry Red chilli   1no.(broken)
5. Curry leaves     few

Method

• Heat 1 tsp oil, add chana dal,coriander seeds,dry red chillies and fry for a minute or till dal turns light golden color.

• After that add ginger,garlic, tamarind piece and onions, saute for 1-2 minutes and lastly add cilantro stir fry and remove the content from stove n transfer it to a plate n allow to cool completely.

• Then to the same pan, add another tsp oil and fry the broccoli florets till it tunrs tender. Fry in medium heat, if needed cook covered for 1-2 minutes.
• That's it allow broccoli to cool.

• After that, take a blender first grind the onion mixture to a fine paste then add broccoli florets and blend well to a fine coarse chutney.
• For Tempering: heat oil in a tempering pan, add mustard seeds allow it to splutter then add urad dal,dry red chilli n curry leaves fry till dal turns light golden color.
• That's it...transfer to a bowl n add the tempering...Broccoli Chutney ready, serve with hot rice or with hot idly/dosa/chapathi.