Tomato RedChilly Chutney

Tomato RedChilly Chutney

Garlic: 25 cloves

Tomato: 3

Dry red chilli: 5 (or according to your taste)

Oil: 1tsp

Salt: needed

For Tempering

Mustard seeds: ½ tsp

Kadala Parippu: 1tsp

Urad Daal: 1tsp

Red Chilli: 1

Asafetida: a pinch

Oil: 2tbsp

Curry leaves: few

Method of Preparation

Heat 1tsp oil in a pan and add garlic cloves to it.

Sauté for 2-3 minutes and add dry red chilli to it.

Stir for a while and add chopped tomatoes and salt to it.

Close with a lid and cook in low flame till the tomato gets cooked.

Let it cool a bit

When cooled, transfer this to a blender and blend to a smooth paste.

Heat oil in a pan, splutter mustard seeds, chana daal, urad daal, dry red chilli, asafetida and curry leaves and transfer this to the prepared chutney.