Bombay Mutton Biryani

Mumbai Mutton Biryani	Bombay Mutton  Biryani is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Rice recipes
Bombay Mutton Biryani Method :
Ingredients : Rice 1 kg  Mutton 1 kg Cumin seeds 20 gm Black pepper 5 gm Clove 5 gm Cinnamon 5 gm Black Cardamom 4 Green Cardamom 4 Chinese Salt 10 gm Turmeric 1 tsp Crushed red pepper 20 gm Yellow color 20 gm Plum 10 Chaat masala 2 tsp Salt to taste Tomatoes 250 gm Coriander leaves ½ bunch Mint leaves ½ bunch Green chilies 20 gm Ginger Garlic paste 2 tsp Lemon 2 Yogurt 250 gm Fried onion 50 gm Oil 250 ml Bombay Mutton Biryani Wash 1 kg rice and soak in water. Then boil rice till 3/4th done. Heat oil in a pan, add 2 tsp ginger garlic paste and sauté till golden brown. Now add 1 kg Cooked Mutton and fry well. Then add cumin seeds, cloves, cinnamon, black pepper, black cardamoms, green cardamoms, turmeric, Chinese salt, crushed red pepper, salt, yellow color and yogurt. Mix well. Add 1 cup of water and cook for a few minutes. Separately chop 250 gm tomatoes, ½ bunch of coriander leaves and ½ bunch of mint leaves. In a pan heat a little oil, add chopped tomatoes, coriander and mint leaves. Fry well. Then add 2 tsp chaat masala and 10 dried plums to it. Fry very well. Also add juice of 2 lemons and mix well. Spread tomato mixture on top of chicken mixture; now make a layer of boiled rice on top. Sprinkle 50 gm fried brown onion on top and simmer on low flame till done. Dish it out, serve with Raita.