Karamani Vada/Rajma Vada

Rajma Vada

Ingredients:
Kidney beans/karamani(small & brown)1 cup
Salt
Green chilies 8/Dry red chilies 8-chopped
Ginger-garlic paste 2 spoons
Fennel seeds 2 spoons
Onion 2 finely chopped
Coriander leaves few finely chopped
Curry leaves few finely chopped
Oil for frying.
Method:
Soak overnight the kidney beans. Wet-grind coarsely the other day, using very limited water.
To this add all the above said ingredients except oil. Mix them well.
Heat oil in a pan. Make small 3 inch size fritters(vadai) and surface fry them in hot oil.
Serve hot with mint and tomato chutney.